Nothing richer and juicier than a good cut of meat! We tell you how to prepare a Pork Chop Cowboy al Pastor on the grill. To cook this recipe for Pork Chop Cowboy al Pastor it is important to seal in reverse, so as not to burn the condiments of the al pastor's marinade and preserve the flavors.

PORK CHOP COWBOY AL PASTOR

Ingredients

3 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 50 grams achiote, for the marinade
• 5 guajillo chilies, clean and soaked, along with its soaking water, for the marinade
• 1/4 cups pineapple juice, for the marinade
• 3 garlic, for the marinade
• 1/2 tablespoons allspices, for the marinade
• 1/2 teaspoons oregano, for the marinade
• 2 Amara® pork cow cutlet, 300g each
• 3 slices pineapple, for the sauce
• 1/2 onions, for the sauce
• 3 habanero peppers, for the sauce
• 1/4 cups lemon juice, for the sauce
• 1 tablespoon fresh coriander, finely chopped, for the sauce
• 1/2 avocados, cut into cubes, for sauce
• enough salt and pepper

Preparation

For the marinade, blend achiote with guajillo chili, vinegar, pineapple juice, garlic, pepper and oregano.

Place the Amara® pork cowboy chops in a resealable bag, pour ¾ of the marinade and close the bag trying to eliminate all the air. Marina in refrigeration around 1 to 3 hours.

Prepare the steak at 230 ° C, cook the pieces of meat with indirect fire without the marinade for 30 minutes, varnishing with the marinade you reserved halfway through cooking.

Finish the cooking with direct heat for 4 minutes, turning half way through cooking, aiming to get an internal temperature of 63-64°C. If necessary, varnish with a little more marinade. Remove and let stand 2 minutes.

For the sauce, grill the pineapple and onion over a low heat for 5 minutes, turning halfway through cooking. Cook the chiles for 2 minutes on direct heat. Remove and cool slightly.

On a board cut pineapple, habanero pepper, onion and mix in a bowl with lime juice, cilantro and avocado. Season with salt and pepper.

Serve the pork chop cowboy with the pineapple sauce and accompany it with tortillas.

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