Whole Wheat Chocolate Peanut Butter Cake

Who doesn't love peanut butter and chocolate together? This cake takes the tasty combo to the next level by layering peanut butter-infused cakes with chocolatey frosting so deliciously indulgent you won't want to let a drop of it go to waste. Bake this dessert for the chocolate peanut butter lover in your life!

Whole Wheat Chocolate Peanut Butter Cake [Vegan]

Ingredients

For the Cake:

• 2 cups whole wheat flour
• 1/4 cup almond flour
• 1/3 cup coconut blossom sugar
• 1 teaspoon chocolate protein powder
• 1 teaspoon baking powder
• 2 tablespoon peanut butter
• 1 teaspoon rice syrup
• 2 1/4 cup almond milk

For the Creme:

• 1/2 cup chocolate protein powder
• 3 tablespoon peanut butter
• 2 tablespoon rice syrup
• 1/4 cup almond milk
• 1 teaspoon cinnamon

Preparation

1. Preheat the oven to 360°F and line a cake pan with coconut oil or parchment paper.
2. In a bowl, mix together the two flour sorts, coconut blossom sugar, classic plus chocolate, backing powder, and cinnamon. Add the remaining liquid ingredients and stir until it reached a sticky consistency.
3. Fill the pan and bake 40-55 minutes until golden brown. You can also add the remaining dough into little muffins cups and let them bake for 15-18 minutes as well.
4. Meanwhile add all ingredients for the creme in a bowl and give it a stir. Decorate it with the creme, muffins, chopped chocolate, and fresh figs.

https://www.onegreenplanet.org/vegan-recipe/whole-wheat-chocolate-peanut-butter-cake/