Cool down in hot weather with cold brew hojicha! It’s low in caffeine and

astringency, making it a fabulous drink option for both day and night. The natural caramel flavor and sweetness makes you want to refill the cup again and again.

How to Cold Brew Hojicha

INGREDIENTS

• 10 g hojicha (Depending on hojicha, it varies from 3 Tbsp to 5.5 Tbsp; see Notes)
• 1 L water (4 ¼ cups)

INSTRUCTIONS

1. Gather the ingredient. We use this cold brew coffee/tea maker.

   

2. Measure the tea leaves.

3. Put the tea leaves in the cold brew maker.

4. Add filtered water and let it steep in the refrigerator for 6-8 hours. Serve with or without ice. Store in the refrigerator for up to 2-3 days.

RECIPE NOTES

10 grams of Hojicha:

1. Dark Roast from Hojicha Co. - 3 Tbsp
2. Hanamitsu from Hojicha Co. - 4 Tbsp
3. Gold Roast from Hojicha Co. - 3.5 Tbsp
4. Gokujo Hojicha from Ippodo Tea Co. - 5.5 Tbsp

https://www.justonecookbook.com/how-to-cold-brew-hojicha/