A popular soup from Hokkaido, Sanpeijiru features salted salmon and a variety of root vegetables and cooked in kombu dashi broth. You’d enjoy this delicate and tasty soup on a cold day!
Hokkaido is known for its delicious salmon and potatoes. For this recipe, salmon, potatoes, daikon radish, carrot, and Negi (leeks/scallion) are cooked in kombu dashi broth. Some people put Konnyaku (konjac) and other root vegetables in the recipe as well.