Spicy Greek Baked Okra

You'll never think of okra the same way after you take a bit of this. Fresh okra, bell pepper, and red onion are tossed with mustard, olive oil, smoked paprika, and turmeric then baked until tender-crisp. The combo of smoked paprika and turmeric is simply amazing.

SPICY GREEK BAKED OKRA [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 1.1 pounds okra
• 1 red onion, sliced
• 1 red pepper, sliced
• 2 garlic cloves, finely chopped
• 1/2 teaspoon smoked paprika and turmeric
• Oregano, salt, and pepper to taste
• 4 tablespoons olive oil
• 6 tablespoons mustard
• 1 cup water

PREPARATION

1. In a baking dish place okra and veggies. Season with salt and pepper.
2. Preheat oven to 355°F. In a bowl, combine olive oil with mustard and spices. Pour this mixture over the vegetables and mix with your hands until well-coated. Pour in water and bake for about 50 minutes until golden brown and tender.

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