про еду

про еду

среда, 29 марта 2017 г.

Coconut Chocolate Nests With Raw Hazelnut Mini Eggs

These sweet treats are the perfect way to decorate your plate this Easter. The coconut and chocolate nests are filled with a creamy hazelnut mini eggs that are to die for. Let the Easter egg hunt begin!

COCONUT CHOCOLATE NESTS WITH RAW HAZELNUT MINI EGGS [VEGAN, GLUTEN-FREE]

INGREDIENTS

FOR THE NESTS:

FOR THE EGGS:

  • 1/2 cup dates, pitted and destoned
  • 1 tablespoon hazelnut butter
  • 2 tablespoons water
  • 1/4 cup hazelnuts, ground into a flour
  • 1 teaspoon ground chia seeds

PREPARATION

TO MAKE THE NESTS:

  1. Line two cupcake tins with cupcake cases.
  2. Using a bain-marie, melt the chocolate until it’s smooth, then put it into a food processor along with the coconut and mix them together.
  3. Place a heaped tablespoon of mix into each case and press it down with a spoon to compact and mold it into a nest shape.
  4. Repeat this process and once your cupcake trays are full, place them in the freezer for 15-20 minutes.

TO MAKE THE EGGS:

  1. Place all of the ingredients into a food processor and combine them on high.
  2. Mold the dough into egg shapes and place them in the freezer until you’re ready to serve them.
http://www.onegreenplanet.org/vegan-recipe/coconut-chocolate-nests-with-raw-hazelnut-mini-eggs/?utm_source=Green+Monster+Mailing+List&utm_campaign=99daf4c74b-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-99daf4c74b-106919241

Комментариев нет:

Отправить комментарий