Double Chocolate Blender Banana Bread

This delicious double chocolate banana bread is flourless, gluten-free, and is entirely made in a blender! It is one delicious bite you are going to want to have with your morning cup of coffee, as a mid-day snack and to replace that sugary dessert you just can’t put down. Feed your hunger and make all your chocolate cravings go away!

DOUBLE CHOCOLATE BLENDER BANANA BREAD [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 2 ripe bananas
• 2 cups gluten-free oats
• 1/4 cup maple syrup
• 1 teaspoon baking soda
• 2 tablespoons cacao powder
• 1/3 cup vegan chocolate chips
• 1/4 cup almond butter

PREPARATION

1. Place all the ingredients in a blender cup (except the chocolate chips) and work it for about a minute or two, depending on the machine you are using.
2. Pour batter into a 9×5-inch loaf pan. Add chocolate chips and bake at 375°F degrees for 25-28 minutes.
3. Insert toothpick to make sure it is fully cooked before removing from oven.

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