про еду

про еду

среда, 29 марта 2017 г.

Thai Green Curry Samosa Pinwheels

Let’s get this party started! These Thai green curry samosa pinwheels are a great food for parties. The mixture of mashed sweet potato, chickpeas, and garlicky tandoori spice mix is guaranteed to be a hit. These are fully packed with flavors, thanks to the garlic and tandoori mix.

THAI GREEN CURRY SAMOSA PINWHEELS [VEGAN, GLUTEN-FREE]

INGREDIENTS

FOR THE PINWHEELS:

  • 2 sweet potatoes, peeled and cut into cubes.
  • 1 15-ounce can chickpeas
  • 1/2 cup coconut oil at room temperature
  • 5 cloves garlic, peeled and pressed
  • Salt and pepper to taste
  • 1 batch Thai green curry sauce
  • 4 tortillas, gluten-free if needed

FOR THE OPTIONAL MIX-IN:

  • 1/2 cup cashews
  • Tandoori spice mix (salt, pepper, curry, ginger, turmeric, chili powder)
  • 1/4 cup raisins
  • Coriander, chopped

PREPARATION

  1. First, cook the sweet potatoes in a steamer in the microwave for about 8 minutes until they are soft.
  2. Alternatively just cook them, then mash them with coconut oil and chickpeas. Use a potato smasher or fork, then mix with garlic, salt, and pepper. Fold in the optional mix-in, if using.
  3. To assemble your pinwheels, put 2 heaping tablespoons of the potato mixture in your tortillas, sprinkle with Thai green curry sauce, and roll.
http://www.onegreenplanet.org/vegan-recipe/thai-green-curry-samosa-pinwheels/?utm_source=Green+Monster+Mailing+List&utm_campaign=99daf4c74b-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-99daf4c74b-106919241

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