Thai Green Curry Samosa Pinwheels

Let’s get this party started! These Thai green curry samosa pinwheels are a great food for parties. The mixture of mashed sweet potato, chickpeas, and garlicky tandoori spice mix is guaranteed to be a hit. These are fully packed with flavors, thanks to the garlic and tandoori mix.

THAI GREEN CURRY SAMOSA PINWHEELS [VEGAN, GLUTEN-FREE]

INGREDIENTS

FOR THE PINWHEELS:

• 2 sweet potatoes, peeled and cut into cubes.
• 1 15-ounce can chickpeas
• 1/2 cup coconut oil at room temperature
• 5 cloves garlic, peeled and pressed
• Salt and pepper to taste
• 1 batch Thai green curry sauce
• 4 tortillas, gluten-free if needed

FOR THE OPTIONAL MIX-IN:

• 1/2 cup cashews
• Tandoori spice mix (salt, pepper, curry, ginger, turmeric, chili powder)
• 1/4 cup raisins
• Coriander, chopped

PREPARATION

1. First, cook the sweet potatoes in a steamer in the microwave for about 8 minutes until they are soft.
2. Alternatively just cook them, then mash them with coconut oil and chickpeas. Use a potato smasher or fork, then mix with garlic, salt, and pepper. Fold in the optional mix-in, if using.
3. To assemble your pinwheels, put 2 heaping tablespoons of the potato mixture in your tortillas, sprinkle with Thai green curry sauce, and roll.

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