Creamy Garlic Cashew Cheddar

This creamy cashew cheddar cheese is going to be your new addiction! It has a sharp tanginess from the garlic and a savory kick from the nutritional yeast – so delicious! You'll definitely want to make a ton so you can put it on everything.

CREAMY GARLIC CASHEW CHEDDAR [VEGAN, RAW, GLUTEN-FREE]

INGREDIENTS

• 2 1/2 cups raw cashews (soaked in water for 3-4 hours before)
• 1/2 cup nutritional yeast
• 1/2 water
• 3 cloves of garlic, diced
• 1 tablespoon apple cider vinegar
• Pinch of Himalayan salt
• 1/4 cup freshly squeezed lemon juice
• 1 tablespoon parsley

PREPARATION

1. Once the cashews are soaked, rinse the water out and simply add all ingredients to a food processor or high-speed blender and blend until it is a smooth creamy texture.
2. Transfer your cashew cheese in a bowl or store in a jar in the fridge until you are ready to eat.
3. Enjoy with natural gluten-free corn chips or carrots and celery sticks.

http://www.onegreenplanet.org/vegan-recipe/creamy-garlic-cashew-cheddar/?utm_source=Green+Monster+Mailing+List&utm_campaign=d8d5bd244e-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-d8d5bd244e-106919241