Chicken Mole

With a fresh batch of mole sauce ready the only question was what to use it on or with and a quick, easy and tasty option is smothered on chicken!

Chicken Mole

ingredients

• 1 pound chicken
• salt and pepper to taste
• 1 cup mole sauce
• 1 small onion, sliced (optional)
• 1 tablespoon sesame seeds (optional)
• 2 tablespoons cilantro, chopped (optional)

directions

1. Pat the chicken dry, season with salt and pepper to taste and roast in a preheated 450F/230C oven until ligtly golden brown and cooke through, about 20-25 minutes.
2. Serve chicken somthered in the mole sauce and optionally garnished with the onion, sesame seeds and cilantro.

Option: Feel free to poach the chicken in the mole sauce along with 1 cup chicken broth, by simmering it all in a sauce pan until the chicken is cooked, about 20-25 minutes. This works well with boneless and skinless chicken breasts.
Option: Feel free to just get a cooked rotisserie chicken, divide it and pour on the mole sauce!
Option: Grill the chicken!

Nutrition Facts: Calories 411, Fat 13.8g (Saturated 1g, Trans 0), Cholesterol 87mg, Sodium 293mg, Carbs 28.4g (Fiber 9.2g, Sugars 11g), Protein 42g

https://www.closetcooking.com/grilled-chicken-with-mole-sauce/?utm_source=newsletter&utm_medium=email&utm_campaign=20181128