Prepare this delicious and easy snack, some spicy Pepilocos with Chamoy. This recipe is perfect for any craving, mid-day or mid-afternoon and is also very practical for a lunch. Besides, you do not need too many ingredients to prepare them.

Enjoy this healthy recipe of Pepilocos with Chamoy, a roll full of chopped vegetables with the delicious touch of chamoy.

PEPILOCO WITH CHAMOY

Ingredients 6 Portions              Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons            Select all ingredients 4 cucumbers 1 cup jicama, grated 1 cup carrot, grated 1 cup japanese peanut 1/2 cups spicy gummy, of mango 3 tablespoons spicy sauce 2 tablespoons chamoy to taste spicy sauce, to serve to taste lemon juice, to serve Preparation Peel the cucumbers and with a spoon remove their seeds. Reserve. In a bowl, mix the jicama with the carrot, the peanuts, the mango gummies, the hot sauce, the chamoy and the lemon juice, season with salt. With the help of a spoon, fill the cucumbers with the previous preparation. Place the potatoes in a bag and crush with a roller until you get a fine powder. Dip the cucumbers in the chamoy, cover with the potato powder, cut some slices and serve with spicy sauce and lemon.

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