Lemony White Bean Dip

Use white beans in place of chickpeas to create a smoother and creamier dip!

Lemony White Bean Dip [Vegan]

Ingredients

• 1 can cannellini beans, drained and rinsed
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• 4 tablespoons extra virgin olive oil
• sea salt and pepper to taste
• pinch crushed red pepper flakes

Preparation

1. Add beans, lemon juice and minced garlic to a food processor. Blend while slowly adding extra virgin olive oil. Blend until smooth and creamy.
2. Add sea salt and pepper to taste. Transfer to a bowl, add an extra drizzle of evoo and pinch of crushed red pepper flakes.

https://www.onegreenplanet.org/vegan-recipe/lemony-white-bean-dip-vegan/