Sesame Chia Banana Bread with Honey and Tahini

Quick breads, like this one, are among my favourites because they are so easy to make.
You literally just mix the ingredients, pour them into a loaf pan and bake. This quick bread starts with a base of a banana bread that uses honey and tahini to sweeten and to help keep the bread nice and moist. In addition to the flour I like to add some rolled oats for the extra, flavour and fibre. This bread is finished off with sesame seeds and chia seeds for the crunchy texture and to add all of the beneficial nutrients of both! This sesame chia banana bread with honey and tahini is so easy to make and so good that you'll be making it all week long!

Sesame Chia Banana Bread with Honey and Tahini

A moist, tasty and healthy banana bread with tahini, honey, sesame seeds and chia seeds!

ingredients

• 1 cup (about 3) very/over-ripe bananas, mashed
• 1/2 cup honey
• 1/2 cup tahini
• 2 eggs, slightly beaten
• 1/3 cup milk
• 1 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• 1 tablespoon chia seeds

directions

1. Mix the bananas, honey, tahini, eggs and milk, followed by the mixture of the flour, oats, baking soda and salt, followed by the seeds.
2. Pout the batter into a grease loaf pan and bake in a preheated 350F/180C oven until the top is lightly golden brown and a toothpick pushed into the centre comes out clean, about 60 minutes.

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