Delicious Pork Curry Donburi recipe, Japanese pork curry over rice. Great one dish meal idea! 

Pork Curry Donburi

INGREDIENTS

• 2 cup dashi
• 1 onion (sliced)
• ½ lb sliced pork belly (cut into 1" pieces)
• 2 cubes Japanese curry roux (or you can made homemade curry roux)
• 1 Tbsp soy sauce
• 1 green onions/scallions (chopped)

INSTRUCTIONS

1. Gather all the ingredients.
2. In a large non-stick frying pan, heat oil on medium high heat and sauté onion.
3. When onion is getting soft, add the meat and cook on medium high heat until no longer pink.
4. Add dashi stock and bring to a boil. Skim off scum and fat from soup, and turn down to medium low.
5. Add Japanese curry roux and mix until completely dissolved.
6. When the soup start to thicken, add soy sauce and mix well.
7. In a serving bowl/plate, put rice and pour the curry. Garnish with green onions. Serve immediately.

https://www.justonecookbook.com/pork-curry-donburi/