This meal is started by making the bacon-maple onion marmalade, which

although it takes a bit of time, it’s so easy! You start by cooking the onions until they caramelize and get all nice and sweet before adding maple syrup, balsamic vinegar and bacon far an amazing balance of sweet, sour and salty! 

Pecan Crusted Turkey Cutlets with Bacon-Maple Onion Marmalade

ingredients

• 2 (6 ounce) turkey breasts, thinly sliced or pounded thin
• salt and pepper to taste
• 1/4 cup dijon mustard
• 1 cup pecans, chopped
• 1/2 cup bacon-maple onion marmalade (see below)

directions

For the turkey cutlets:

1. Season the turkey cutlets with salt and pepper to taste, spread on the mustard and press them into the pecans to coat before placing on a baking sheet.
2. Bake in a preheated 370F oven until cooked through, about 10-20 minutes depending on thickness.

Tip: Pulse pecans in food processor.
Tip: Make the onion marmalade the day before for a super quick meal!
Tip: Double the recipe for a meal for 4!

Bacon-Maple Onion Marmalade

ingredients

• 4 slices bacon
• 1 point red onion, sliced
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon worcestershire sauce
• salt and pepper to taste

directions

1. Cook the bacon in a pan over medium heat until crispy and set aside before adding the onions to the pan and cooking until very tender, about 45 minutes, stirring frequently.
2. Mix in the maple syrup, balsamic vinegar and worcestershire sauce and simmer, scraping up any brown bits up off the bottom of the pan until most of the liquid has cooked off
3. Puree half of the onions along with the bacon in a food processor and back mix into the remaining onions.

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