A cheddar cheese and tomato, corn and zucchini quiche that is so easy to make

and a perfect light meal!

Corn and Zucchini Cheddar and Tomato Quiche

ingredients

• 2 large zucchini, thinly sliced
• 1 cup corn
• 1 cup cheddar cheese, shredded
• 1 cup cherry or grape tomatoes, sliced in half
• 2 tablespoons basil, sliced or chopped (optional)
• salt and pepper to taste
• 6 large eggs, lightly beaten
• 1/2 cup milk or cream
• salt and pepper to taste

directions

1. Mix everything, pour into a 9 inch pie plate and bake in a preheated 375F/190C oven until lightly golden brown on top and set in the centre, about 25-30 minutes.

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