В этом блоге читайте советы, которые помогут вам восстановить или сохранить своё здоровье на всех планах вашего бытия. Совет дня: Согласно Сен-Жермену, каждый палец на руке относится с определённым скандинавским богом. О, эта сложная руническая хиромантия. Как её осознать? Как понять богов? Просто! Боги - это свет! Боги любят свет! Так дайте свет богам и они будут милостивы к вам. Судьбу тоже можно лечить. Ежедневно светите на каждую ладошку по 4 минуты медицинским фильтром Биоптрона. Выздоравливайте!

суббота, 19 декабря 2015 г.

Roast Head of Cauliflower in Creamy Mushroom Sauce

Once you have roasted your cauliflower you can dress it up in any number of ways and my
favourite way is to top it with a creamy mushroom sauce that is just bursting with flavour! You can easily whip up the mushroom sauce while the cauliflower is roasting and when it's done you are ready to enjoy! This roast head of cauliflower in creamy mushroom sauce is the perfect side dish for any meal!

Roast Head of Cauliflower in Creamy Mushroom Sauce
A whole roasted head of cauliflower topped with a creamy mushroom sauce that is just packed with flavour and nice and healthy!

ingredients
    FOR THE CREAMY MUSHROOM SAUCE:
  • 2 tablespoons butter
  • 1 small onion, diced
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup dry white wine (or broth)
  • 1/4 cup vegetable broth or chicken broth
  • 1/2 cup cream
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon white miso paste (optional)
  • salt and pepper to taste
  • FOR THE ROAST HEAD OF CAULIFLOWER:
  • 1 large head of cauliflower
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/2 cup gruyere, shredded (optional)
directions
    FOR THE CREAMY MUSHROOM SAUCE:
  1. Meanwhile, melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it's absorbed, about 10 minutes.
  2. Add the garlic and thyme and cook for a minute.
  3. Add the wine and deglaze the pan.
  4. Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheese and miso and removing from the heat.
  5. Season with salt and pepper to taste.
  6. FOR THE ROAST HEAD OF CAULIFLOWER:
  7. Brush the cauliflower with the oil, season with salt and pepper and roast in a preheated 450F/230C oven on a baking pan until tender, about 50-75 minutes.
  8. Pour the mushroom sauce on top, sprinkle with cheese, return to the oven and broil until the cheese has melted, about 3-5 minutes.
  9. Slice and enjoy topped with the mushroom sauce!
Nutrition FactsCalories 148Fat 12g (Saturated 6gTrans 0),Cholesterol 32mgSodium 138mgCarbs 8g (Fiber 2gSugars 3g),Protein 5g
http://www.closetcooking.com/2015/12/roast-head-of-cauliflower-in-creamy.html?utm_source=newsletter&utm_medium=email&utm_campaign=20151218

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