Pizza Poppers

These pizza poppers a so easy to make! You pretty much just roll out the pizza dough, cut it
into squares, top it with your favorite pizza ingredients, wrap the up and fry them. After they have been cooked you can sprinkle on some parmesan and seasonings and serve them with hot pizza sauce for dipping. 

All of the flavours of pizza rolled into balls and fried until golden brown and crispy! These little pizza poppers a stuffed with plenty of melted cheese and perfect when served with pizza sauce for dipping!

ingredients

• 1 pizza dough (homemade or store bought)
• 24 slices pepperoni
• 24 1x1x1/4 inch pieces mozzarella
• oil of frying
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1 teaspoon oregano or Italian seasoning blend
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 1/2 cup pizza sauce (homemade or store bought), hot

directions

1. Roll the dough out into a 12x8 inch rectangle, cut into 24 2x2 inch squares, top with pizza filling and wrap them up sealing them tightly.
2. Heat some oil in a pan over medium heat and cook until golden brown, about 3-5 minutes, set aside in paper towels to drain, sprinkle on the mixture of the parmesan, oregano, garlic powder, salt and pepper and enjoy while warm, dipped into pizza sauce.

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