Sometimes, life just craves simplicity — like this blistered cauliflower paired with an Asian-inspired pesto sauce. Snow-white florets are roasted until crisp around the edges and then paired with a vivid green, light and tangy sauce. The combination of sourness, sweetness, and savoriness paired with the smokiness of the florets creates a balanced experience. It's simply delicious.
BLISTERED CAULIFLOWER WITH ASIAN CILANTRO PESTO [VEGAN, GLUTEN-FREE]