Tandoor Aloo: Marinated New Potatoes

These marinated New potatoes are a savory delight! Crispy on the outside, buttery and tender on the inside, and spiced to perfection, what more could you want? Serve these with green chutney as a yummy snack, side dish, or appetizer.

TANDOOR ALOO: MARINATED NEW POTATOES [VEGAN]

INGREDIENTS

• 15 New potatoes
• 2 tablespoons non-dairy yogurt
• 1/2 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon tandoori masala powder or garam masala
• 1/2 teaspoon dry mango powder
• Salt, to taste
• 1 tablespoon olive oil

PREPARATION

1. Wash New potatoes to remove dirt. Pressure cook with enough water for 1 whistle. Remove from the heat and drain the water completely. Use them whole or cut into two halves.
2. Combine all the above mentioned ingredients in a mixing bowl and marinate New potatoes with the prepared masala. Close it and keep aside for 1-2 hours.
3. Preheat oven at 355°F for 10 minutes in grill or broil mode. Line a baking tray with foil and grease with a little oil.
4. Place marinated New potatoes over foil sheet and grill for 10 minutes. Remove the tray from oven and give potatoes a stir. Grill again for 10 minutes. Serve.

http://www.onegreenplanet.org/vegan-recipe/tandoor-aloo-marinated-baby-potatoes/