Curried Chewy Rice Noodles

Soul soothing, chewy rice noodles coated in a zesty curry sauce paired with savory minced broccoli and mushrooms, with a little spicy Thai kick!

CURRIED CHEWY RICE NOODLES [VEGAN]

INGREDIENTS

• 6-ounces pad thai rice noodle sticks, dry
• 1 tablespoon coconut oil
• 1 large yellow onion, rough chopped
• 1/4-teaspoon crushed red pepper flakes
• 3 garlic cloves, minced
• 1 tablespoon curry powder
• 1 tablespoon red curry paste
• 1 tablespoon fresh grated ginger
• 1 tablespoon tomato paste
• 6-ounces cremini mushrooms, sliced
• 1 large head of broccoli, florets only
• 1 tablespoon all-purpose flour
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon vegan sugar
• 1/2 tablespoon lime zest
• 1/2 tablespoon lemon zest
• 1 lime, juiced (2 tbsp)
• 1/2 lemon, juiced (2 tbsp)
• 4 green onions, cut on the diagonal
• 1/4 cup fresh cilantro, chopped

http://www.onegreenplanet.org/vegan-recipe/curried-rice-noodles/