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The salsa verde burgers did not hold together too well but they were super moist and
they tasted great! I have been enjoying avocados lately and I would not have thought to combine them with mayonnaise but it was a fabulous combination that went well in this burger. Normally I would have just chopped up the cilantro and mixed it in with the burger but I was pleasantly surprised at how good it was as a fresh garish in the burger. The tartness of the green tomatoes complimented the other flavours of the burgers nicely. These burgers may have been a bit messy but they were oh so tasty!
Salsa Verde Turkey Burger
ingredients
- 1 pound ground turkey
- 1 egg (lightly beaten)
- 1/4 cup bread crumbs
- 1/2 cup salsa verde
- 4 slices pepperjack cheese
- 1 avocado (pitted and scooped)
- 1/2 cup mayonnaise
- 1 clove garlic (grated)
- 4 buns/rolls
- green tomatoes (sliced) or pickled green tomatoes (sliced)
- cilantro (optional)
directions
- Mix the turkey, egg, breadcrumbs and salsa verde in a bowl.
- Form 4 patties and place them on a broiling pan.
- Broil until cooked, about 10-15 minutes.
- Place the cheese slices on the patties and broil until melted, about 1 minute.
- Mix the avocado, mayonnaise and garlic and mash the avocado to the desired consistency.
- Serve the burger in a bun with the avocado mayonnaise, cilantro and sliced green tomatoes.
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