Prepare these delicious jicaletas as those of the corner cart. They are thick slices of jicama in the shape of a palette, accompanied by colored sugar or chilito powder, chamoy and lemon. Super fresh for this summer.

JICALETAS DE COLORES

Ingredients

4 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 3 cups sugar, for the chilito of colors
• 1/2 cups ground chile piquín
• enough vegetal color additive, of different colors, purple, blue, yellow, pink, green, orange, etc.
• 1 jicama, big, peeled
• enough wood sticks
• 1 cup lemon juice
• 1 cup liquid chamoy
• 1 cup chilli powder

Preparation

In a bowl mix the sugar with the chili pepper ground, separate the preparation in small glass jars, add droplets of liquid dye to each bottle, separate by color, cover the bottle and shake several times until the color changes. Reservation.

On a board cut the jicama into thick slices, cut the slices with a cutter of different shapes. Insert the stick and reserve.

Dip the jicamas in the lemon juice and the liquid chamoy, cover with the chilitos of colors or only with chili powder.

https://us.kiwilimon.com/recipe/easy-snack-recipes/jicaletas-de-colores