Mushroom Rice

Looking for a great side dish? Try this delicious and easy mushroom rice recipe. This one-pot dish that you can eat as a side or as a main dish. Rice is such a delicious side dish. Whether it is cooked, fried or sauteed you can eat rice with just about anything.

Mushroom Rice [Vegan]

Ingredients

• 1 cup basmati or other long grain rice
• 2 cups mushrooms, sliced
• 1 1/2 cup vegetable stock/broth
• 2 tablespoons unsalted (vegan) butter
• 1 - 1 1/2 tablespoons olive oil
• 1/2 small onion, finely diced
• 1 garlic clove, minced
• 1 scallion sliced
• 1 tablespoon fresh parsley, finely diced

Preparation

1. Heat olive oil in a skillet over high heat. Put the diced onion in the pan and stir. Then the minced garlic and stir until soft and translucent
2. Add butter before you add the mushrooms and combine with the onion mixture bake until golden brown
3. Then add the uncooked rice to the skillet
4. Then add half of the vegetable stock so the rice can absorb the broth. Add the remaining vegetable stock to the skillet
5. Bring to the boil and turn the heat down to a medium simmer so you give the rice time to cook. You do not need a lid
6. Cook for 15 minutes or until all of the liquids has evaporated. At the end of the cooking time, you can add the sliced scallion and fresh parsley
7. Stir the rice when dry and fluff it up. Serve immediately

Notes

You can wash the Basmati rice with warm water to remove the starch before you add it to the skillet but this is not necessary.

https://www.onegreenplanet.org/vegan-recipe/mushroom-rice-vegan/