Spicy Tuna Roll

It’s cute to put Spicy Mayo on top of the rolls like this with chopped green onion.  Hope you will try making this easy roll at home!

Ingredients

• 1½ cups prepared sushi rice
• 4 oz. (113 g) sashimi-grade tuna (available at FishforSushi.com)
• 3 tsp. Sriracha sauce
• 2 tsp. chopped green onion/scallion
• ½ tsp. sesame oil
• 1 sheet nori, cut in half crosswise
• 2 Tbsp. white roasted sesame seeds
• Spicy mayo for garnish (optional) (clickHERE for the recipe)
• Bamboo mat, covered with plastic wrap
• Tezu (vinegared hand-dipping water): ¼ cup water + 2 tsp. rice vinegar

http://www.justonecookbook.com/spicy-tuna-roll/