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nuts. This garlic pesto recipe is great for potatoes, pasta and more!
Garlic Pesto
Ingredients:
2 cups tightly packed fresh Italian basil leaves with small stems
3 cloves garlic, roughly chopped
3 tablespoons pine nuts
4 tablespoons lemon juice
1/4 cups grated Parmesan cheese
3 tablespoons extra virgin olive oil
Water
Salt, to taste
Freshly ground black pepper
3 cloves garlic, roughly chopped
3 tablespoons pine nuts
4 tablespoons lemon juice
1/4 cups grated Parmesan cheese
3 tablespoons extra virgin olive oil
Water
Salt, to taste
Freshly ground black pepper
Method:
Add the basil, garlic, pine nuts, lemon juice, Parmesan cheese into a food processor. Blend well. Add the olive oil slowly into the food processor. If the pesto is too thick, add a little water to loosen it. Transfer the pesto out and add salt and black pepper. Stir to mix well.
The pesto is now ready for use.
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