Baked Avocado Bacon and Eggs

Warm and creamy avocados baked with eggs in them and topped with crispy

bacon make for an irresistible breakfast!

ingredients

• 1 medium avocado, cut in half and stone removed
• 2 small eggs
• 2 strips bacon, cut into 1/2 inch pieces (optional)
• salt and pepper to taste

directions

1. Scoop enough of the avocado out that it can fit the eggs and fill them with the eggs.
2. Bake in a preheated 425F/220C oven for 15 minutes or until the eggs are set the way you like it.
3. Meanwhile cook the bacon and set aside on paper towels to drain.
4. Season the avocados with salt and pepper to taste, top with the bacon and enjoy with a spoon or on toast.

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