This is delicious, easy to make and really fun to eat – kids love it!
Ingredients
Place a large griddle pan over a high heat. Snap the woody ends off the asparagus, then add to the pan in an even layer and cook for 3 to 5 minutes, or until tender, turning occasionally.
http://www.jamieoliver.com/recipes/eggs-recipes/kerryann-s-dippy-eggs-asparagus-soldiers/#yDSKxPO52uWu7d7v.97
Ingredients
1 bunch of asparagus
4 large free-range eggs
sea salt
freshly ground black pepper
Optional:
crusty bread
Place a large griddle pan over a high heat. Snap the woody ends off the asparagus, then add to the pan in an even layer and cook for 3 to 5 minutes, or until tender, turning occasionally.
http://www.jamieoliver.com/recipes/eggs-recipes/kerryann-s-dippy-eggs-asparagus-soldiers/#yDSKxPO52uWu7d7v.97
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