THESE FROZEN LEMON POPPY BARS

On a sweltering afternoon, the last thing you want is an over-the-top  dessert.
These raw lemon poppy bars have just a hint of sweetness, countered by the tart lemon and crunchy poppy seeds.

Raw Lemon Poppy Bars

Yield: 12 slices
Active Time: 15 minutes
Total Time: 3 hours and 30 minutes

3 cups shredded coconut 
4 tablespoons lemon zest 
2 tablespoons lemon juice 
4 tablespoons coconut oil 
4 tablespoons raw honey or maple syrup 
4 tablespoons almond milk 
1/2 teaspoon vanilla powder 
1 teaspoon salt 
2 cups cashews 
5 tablespoons poppy seeds

Frosting
1/2 cup coconut oil 
1/4 cup coconut butter 
Juice and zest of 1 lemon 
1/3 cup creamy raw honey

Candied lemon, for garnish (optional)

https://thrivemarket.com/blog/raw-lemon-poppy-bars?uid=694761&uaexptime=1756484505&uatoken=65ad8cbca631f6a8f2c56aa7cddac531ab4b3b672932e29d342b6ea432593e8f&ccode=WEEKEND10&utm_source=Sailthru&utm_medium=email&utm_campaign=2015_09_12_Recipe_Prod_Leads&utm_term=Leads%20-%20Less%20Early%20Engagement