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Who wants a broccoli salad that's gooped together with mayonnaise and
sugar? We've upgraded this classic with broccolini and a light, tangy vinaigrette.
sugar? We've upgraded this classic with broccolini and a light, tangy vinaigrette.
Broccolini Salad
Yield: 4 servings
Active Time:
Active Time:
12 ounces broccolini
4 tablespoons coconut oil
1 bunch chives, finally chopped
1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons coconut vinegar
1 tablespoon raw honey
Salt and pepper to taste
1/2 cup cherry tomatoes, halved
4 tablespoons coconut oil
1 bunch chives, finally chopped
1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons coconut vinegar
1 tablespoon raw honey
Salt and pepper to taste
1/2 cup cherry tomatoes, halved
Heat 1 tablespoon coconut oil in a skillet over medium-high heat. Add in broccolini and sauté, stirring, 5 minutes until cooked, yet still crunchy and bright green.
https://thrivemarket.com/blog/broccolini-salad?uid=694761&uaexptime=1756484505&uatoken=65ad8cbca631f6a8f2c56aa7cddac531ab4b3b672932e29d342b6ea432593e8f&ccode=WEEKEND10&utm_source=Sailthru&utm_medium=email&utm_campaign=2015_09_05_Recipe_Prod_Leads&utm_term=Leads%20-%20Less%20Early%20Engagement
In a small bowl, whisk together 3 tablespoons coconut oil with garlic, chives, mustard, coconut vinegar, honey, and salt and pepper.
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