Green Tea Madeleine

Madeleine is a traditional small cake from Commercy and Liverdun in northeastern France.
 They are small sponge cakes with a shell-like shape, traditionally flavored with just vanilla, but some also include lemon zest, which is also one of my favorite.

Ingredients

• 4 oz/1 stick (113 g) unsalted butter, plus 1 Tbsp. for coating the pans
• ⅔ cup (133 g) granulated sugar
• 1 cup (120 g) all-purpose flour, plus 1 Tbsp. for dusting the pans (See Note 1)
• Pinch of salt
• 1 tsp. baking powder
• 1 Tbsp. matcha (green tea powder)
• 2 large eggs, at room temperature
• 1 Tbsp. milk (whole or 2% fat), room temperature
• 1 Tbsp. confectioner’s (powder) sugar, for dusting (optional)

You will also need:

• 2 Madeleine pans
  

http://www.justonecookbook.com/green-tea-madeleine/