Niratama Donburi

Literally translated niratama means garlic chives (nira) egg (tama shorten for tamago).
 Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside.  We like to eat it as a single main dish, so we serve it over steamed rice.

Ingredients

• 3 eggs
• 1 tsp. sake
• ½ tsp. soy sauce
• ¼ tsp. salt
• Freshly ground black pepper
• 2 Tbsp. oil (See Note)
• 1.5 oz (43 g) garlic chives, rinsed and pat dry
• 2 cups steamed rice
• I think most non-Japanese never heard of or seen this dish before because we eat this at home rather than at a restaurant. 

http://www.justonecookbook.com/niratama-donburi/