Just one haddock fillet provides us with a source of seven different essential vitamins and minerals,
plus this colourful dish gives us three of our 5-a-day
http://www.jamieoliver.com/recipes/fish-recipes/tasty-fish-tacos/#XFYB8sGg8ZffIvQr.97
plus this colourful dish gives us three of our 5-a-day
Ingredients
- 100 g plain wholemeal flour
- 2 ripe kiwi fruit
- 4 spring onions
- 1 fresh jalapeño or green chilli
- 1 bunch of fresh coriander , (30g)
- 2 limes
- Tabasco chipotle sauce
- ¼ of a small red cabbage , (150g)
- 1 tablespoon red wine vinegar
- ½ an orange
- 1 red or yellow pepper
- 2 x 120g fillets of firm white fish, such as haddock, skin on, scaled and pin-boned, from sustainable sources
- olive oil
- 2 tablespoons natural yoghurt
http://www.jamieoliver.com/recipes/fish-recipes/tasty-fish-tacos/#XFYB8sGg8ZffIvQr.97
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