Gennaro's beautiful leftover bruschetta

This bruschetta works really well with meat and fish too – use up whatever leftovers you've got 

Ingredients

• 1 slice sourdough bread
• 1 piece roast turnip
• 2 pieces roast beetroot
• 1 piece roast parsnip
• sea salt
• freshly ground black pepper
• extra virgin olive oil
• balsamic vinegar
• 1 clove garlic , unpeeled and halved
• 2 sprigs fresh flat-leaf parsley
• 1 handful mixed salad leaves , washed and spun dry
• 1 sprig fresh mint , leaves picked
• 1 lemon
• Parmesan cheese

http://www.jamieoliver.com/recipes/vegetables-recipes/gennaro-s-beautiful-leftover-bruschetta/#7SvgwJqojIWuCbsI.97