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A light meringue is the secret to the delicate texture of this torte. The combination of sweet-tart
cherries and bittersweet chocolate is a definite winner, and the gorgeous finished product will impress any guest.
cherries and bittersweet chocolate is a definite winner, and the gorgeous finished product will impress any guest.
Chocolate Cherry Walnut Torte
Yield: 1 (9-inch) torte
Active Time:
Active Time:
1 cup walnuts
1/2 cup plus 2 tablespoons organic unbleached sugar
9 ounces dark chocolate (around 70% cacao), coarsely chopped
Zest of 1 small orange
1/8 teaspoon salt
1 cup egg whites (around 7 to 8 eggs)
1/2 teaspoon cream of tartar
1/3 cup dried cherries
Crème fraiche, fresh cherries, and grated dark chocolate, to top
1/2 cup plus 2 tablespoons organic unbleached sugar
9 ounces dark chocolate (around 70% cacao), coarsely chopped
Zest of 1 small orange
1/8 teaspoon salt
1 cup egg whites (around 7 to 8 eggs)
1/2 teaspoon cream of tartar
1/3 cup dried cherries
Crème fraiche, fresh cherries, and grated dark chocolate, to top
Special equipment: a 9-inch springform pan
Preheat oven to 350 degrees and line the bottom of a 9-inch springform pan with parchment paper and spray lightly with nonstick spray.
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