There are a few extra tricks that will make a big difference when making these dishes.
Choosing good aromatics is one of these – as mentioned with the beef above, a base of fresh ginger, garlic and chilli is the most common approach. If you like things extra-spicy, add some dried chilli flakes or even a dash of hot chilli sauce. For a richer flavour, Shaoxing rice wine and a good splash of soy sauce is often suggested. Star anise or Chinese five-spice powder are two other flavours that feature often in Chinese one-pot meals.
http://www.jamieoliver.com/news-and-features/features/wonderful-one-bowl-dishes-inspired-china/#CTRcRPlw2hUeHdYz.97
Choosing good aromatics is one of these – as mentioned with the beef above, a base of fresh ginger, garlic and chilli is the most common approach. If you like things extra-spicy, add some dried chilli flakes or even a dash of hot chilli sauce. For a richer flavour, Shaoxing rice wine and a good splash of soy sauce is often suggested. Star anise or Chinese five-spice powder are two other flavours that feature often in Chinese one-pot meals.
http://www.jamieoliver.com/news-and-features/features/wonderful-one-bowl-dishes-inspired-china/#CTRcRPlw2hUeHdYz.97
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