Yakiniku Sauce

It’s summer and that means time to BBQ!  In Japan, Japanese style BBQ is
called Yakiniku nd literary means grilled meat in Japanese.  It’s a popular dish originated from Korea.  Each Yakiniku restaurant in Japan offers their own dipping sauce and it’s called Yakiniku no Tare, or simply tare. Tare is the key seasoning for Japanese BBQ as we do not typically marinade the meat prior to grilling.

Ingredients

• 2 Tbsp. sake
• 2 Tbsp. mirin
• 1 tsp. sugar
• ½ tsp. rice vinegar
• 3 Tbsp. soy sauce
• ½ tsp. miso
• ¼ tsp. katsuobushi (dried bonito flakes)
• ⅛ of an apple (I used a fuji apple)
• 2 tsp. roasted white sesame seeds
  

http://www.justonecookbook.com/yakiniku-sauce/