Fruit Jelly

This quick and easy dessert recipe has been in my mind to share for quite a while, and
now is the perfect time as I am still kitchen-less.

Ingredients

• 2 cups (500 ml) water
• 0.14 oz (4 g) kanten powder (1 package)
• ¼ cup (4 Tbsp.) sugar (4 Tbsp. for "healthy" and 6-8 Tbsp. for "dessert". Pls read the post.)
• Fruits of your choice (orange, strawberries, blueberries, kiwi)

Equipment you will need:

• A nagashikan (read the post) or mold (6 x 5 x 2 inch or 15 x 13.5 x 4.5 cm)

http://www.justonecookbook.com/fruit-jelly/