Tsukune

Tsukune is Japanese chicken meatballs that are skewered and typically grilled over
charcoal served in yakitori restaurants.

Ingredients

• 1 lb. ground chicken
• 2 Tbsp. sesame oil and more for coating your hands
• 1 Tbsp. miso (I use awase miso, which is a combination of red and white miso)
• 10 shiso leaves (Perilla)
• 4 scallions (green onion)
• Salt
• ½ cup Yakitori Tare (Homemade recipehere)
• You will also need:
• 16 5-inch bamboo skewers

http://www.justonecookbook.com/tsukune/