Greek Style Salmon with Avocado Tzatziki

Salmon marinated in a tasty Greek style sauce with olive oil, lemon, garlic and

oregano served topped with a cool and creamy avocado tzatziki.

ingredients

• 24 ounces salmon, cut into 4 portions
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (~1/2 lemon)
• 1 teaspoon lemon zest (~1/2 lemon)
• 1 tablespoon yogurt
• 1 clove garlic, grated
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups avocado tzatziki

directions

1. Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish and baking in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.
2. Serve topped with the avocado tzatziki and enjoy!

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