For eating purposes I’d recommend ‘Moneymaker’, which is early ripening
and more tolerant of cool temperatures, and ‘Black Enorma’, which is exactly what it suggests. I have to admit, I actually started harvesting aubergines in August but I’ll shoehorn them into September because they’re too attractive to leave out.
http://www.jamieoliver.com/news-and-features/features/september-in-jamies-garden/#eIixkqTKvRvfBRML.97
and more tolerant of cool temperatures, and ‘Black Enorma’, which is exactly what it suggests. I have to admit, I actually started harvesting aubergines in August but I’ll shoehorn them into September because they’re too attractive to leave out.
http://www.jamieoliver.com/news-and-features/features/september-in-jamies-garden/#eIixkqTKvRvfBRML.97
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