Cashew Pudding

When cashews are blended they turn into a creamy sauce like texture because of the high amount of healthy fat they contain. That is the base for this simple pudding. Not only is this pudding dairy-free but also contains protein and fiber which will make you feel satisfied after eating it.

Cashew Pudding [Vegan]

Ingredients

• 1 cup raw cashews
• 2 teaspoons vanilla extract
• 3 tablespoons coconut palm nectar
• 1/2 lemon juiced
• 1 teaspoon coconut oil
• 1/4 cup water

Preparation

1. Soak cashews in water overnight.
2. Drain and rinse the cashews.
3. Place the cashews in a blender.
4. Add the vanilla extract, coconut palm nectar, lemon juice, coconut oil and water into the blender.
5. Blend all of the ingredients together until the mixture is a smooth silky texture.
6. Remove from blender and refrigerate for 4 hours before serving.

https://www.onegreenplanet.org/vegan-recipe/cashew-pudding-vegan/