Cauliflower Shrimp 'Fried Rice'

Chow down on this grain-free fried rice with shrimp and fresh veggies.

Cauliflower Shrimp 'Fried Rice'

Ingredients

•  1 large head of cauliflower, cut into florets
•  1 lb shrimp, peeled and deveined
•  1 T coconut oil
•  1 head of broccoli, chopped
•  2 large carrots, diced
•  1 cup sugar snap peas (omit if on a strict Paleo diet)
•  ½ onion, diced
•  2 garlic cloves, minced
•  2 eggs
•  1 T coconut aminos

Instructions

•  Make cauliflower rice by placing the cauliflower florets into a food processor and pulse a few times until you have pea-sized pieces OR mince with a sharp knife if you don’t have a food processor.
•  Heat 1 teaspoon coconut oil in a large skillet over high heat.
•  Saute shrimp for 3 minutes or until pink. Remove from heat and set aside.
•  Discard any liquid in pan, lower temperature to medium-high heat, and add remaining coconut oil.
•  Add the cauliflower rice to the pan and saute for about 5 minutes or until the cauliflower has cooked off most of its moisture.
•  Add in the onions, broccoli, carrots, and snap peas, and cook for 2-3 minutes, or until the onions are translucent.
•  Create a space in the middle of the pan, crack the eggs in the middle, and allow to cook for a minute. Start to scramble the egg into the “rice” mixture and allow eggs to cook through.
•  Stir in the cooked shrimp and coconut aminos, and serve!

https://blog.paleohacks.com/shrimp-fried-rice/#