
A simple syrup infused with the flavour and colour of fresh spring rhubarb.
Rhubarb Syrup
ingredients
- 2 pounds rhubarb, cut into 1 inch pieces
- 1 cup sugar
- 1 cup water
- 1/2 lemon, juice and zest (optional)
directions
- Simmer everything until the rhubarb is nice and soft and then strain the solids. (Reserve the solids and serve over vanilla ice cream, etc.)
- Return the syrup to the sauce pan and simmer to reduce to desired consistency. (Optional)
Комментариев нет:
Отправить комментарий