The rhubarb worked really well in the muffins and their tartness balanced out the sweet muffins nicely. The rhubarb muffins were nice all by themselves or with a bit of butter but they were even better with some homemade strawberry jam !

Rhubarb Muffins

ingredients

• 3/4 cup brown sugar
• 1/4 cup maple syrup
• 3/4 cup vanilla yogurt
• 1 over ripe banana (mashed)
• 1/4 cup butter (melted)
• 1 egg
• 3/4 cup rolled oats
• 1 cup flour
• 3/4 cup whole wheat flour
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cardamom (ground)
• 1/4 teaspoon salt
• 2 cups rhubarb (chopped)

directions

1. Mix the brown sugar, maple syrup, yogurt, banana, butter, egg and rolled oats in a bowl and let it sit for 10 minutes.
2. Mix the flours, baking powder, baking soda, cardamom and salt in a bowl.
3. Mix the wet and dry ingredients along with the rhubarb until just mixed.
4. Spoon the mixture into a greased muffin pan.
5. Bake in a preheated 375F/190C oven until a toothpick pushed into the center of a muffin comes out clean, about 20 minutes.

https://www.closetcooking.com/rhubarb-muffins/