Prepare this delicious vanilla floatine gelatin cake covered with strawberry jelly. It is extremely rich, creamy on the inside and sour on the outside. Best of all, you just need to blend all the ingredients and that's it. The ideal dessert to share with your family.

VANILLA FLOATING GELATIN CAKE

Ingredients

10 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1 cup milk, for vanilla gelatin
• 1/2 cups sour cream, for vanilla gelatin
• 3/4 cups condensed milk, for vanilla gelatin
• 2 tablespoons liquid vanilla, for vanilla gelatin
• 4 envelopes gelatin, for vanilla gelatin (7 gc / u) hydrated
• 4 cups Water, hot
• 1 on strawberry jelly
• 2 tablespoons Red food dye
• to taste strawberry, in quarters, to decorate.

Preparation

For the vanilla gelatin: blend the milk with the cream, condensed milk and the vanilla extract. Add the hydrated gelatin while the blender is still on.

Pour the gelatin over a mold and let chill 2 hours or until curdled.

Combine the strawberry gelatin powder with hot water and mix until dissolved.. Add the color and let chill to room temperature.

CUnmold the vanilla gelatin from the border and add the strawberry gelatin in the bottom and on top of it so it "floats".

Let it chill in the fridge for 2 more hours or until set. Remove from the cake mold and decorate with strawberries. Enjoy!

https://us.kiwilimon.com/recipe/desserts/vanilla-floating-gelatin-cake