This summer vegetable terrine is delightfully simple, stunningly elegant, and utterly enjoyable to eat. This loaf-like delicacy is packed with firm tofu, hearty vegetables, and savory herbs and then wrapped wafer-thin slices of zucchini. This is the perfect centerpiece for a meal and can also double as a decadent side.
SUMMER VEGETABLE TERRINE [VEGAN, GLUTEN-FREE]
3 medium zucchini, 1 chopped for the filling, 2 sliced on a mandoline for lining the terrine