про еду

про еду

понедельник, 8 мая 2017 г.

The best basil pesto

This easy, beautiful pesto recipe is absolutely bursting with fresh herby flavour 

The best basil pesto

Ingredients

  • 1 clove of garlic , peeled
  • sea salt
  • freshly ground black pepper
  • a large bunch of fresh basil , leaves picked
  • 50 g pine nuts
  • 3 tbsp extra virgin olive oil
  • 50 g Parmesan , finely grated
  • OPTIONAL:
  • 1 cooked jersey royal or new potato

Method

  1. Bash the garlic in a pestle and mortar with a pinch of salt. Add the basil leaves and pine nuts and pound to a coarse paste. Muddle in the extra virgin olive oil and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.
  2. Have a taste and season with salt and pepper, if needed. For a lovely creamy finish, try crumbling in and stirring through a cooked Jersey Royal. Serve with grilled meat or fish, or simply stirred through pasta – delicious!
http://www.jamieoliver.com/recipes/vegetables-recipes/the-best-basil-pesto/

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