This quinoa and panela cheese salad is delicious for any occasion, as well as being a very complete and simple meal. Prepare it a day early and take it to work without problems.

QUINOA AND PANELA CHEESE SALAD (TO TAKE AWAY)

Ingredients

2 Portions

             Measurements             Original             Grams, liters             Ounces, pounds             Cups, Tablespoons           

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• 1/4 cups olive oil, (for the vinaigrette)
• 2 tablespoons white vinegar, (for the vinaigrette)
• 1 clove garlic, finely chopped (for the vinaigrette)
• 1 pinch salt, (for the vinaigrette)
• 1 pinch black pepper, (for the vinaigrette)
• 1/4 cups red onion, in cubes
• 1/2 cups panela cheese, in cubes
• 1/2 cups cucumber, in cubes
• 1/4 cups palmetto, in a slice
• 1/2 cups quinoa, Cooked
• 2 tablespoons sunflower seed
• 1 cup lettuce, chopped

Preparation

For the vinaigrette, mix all the ingredients directly in a glass jar with a lid. Reservation.

Place the purple onion, cheese, cucumbers, palm hearts, quinoa, sunflower seeds in the jar and finish with the lettuce.

Close and refrigerate

https://us.kiwilimon.com/recipe/salads/vegetable-salads/quinoa-and-panela-cheese-salad-to-take-away