Crispy Kale Chips

Fresher and healthier than store-bought potato chips, they're also one of the easiest ways to sneak more greens into your diet. Plus, the delicious coconut oil glaze is good for your gut and blocks any bitterness.

Crispy Kale Chips

Prep time: 2 min • Cook time: 10-12 min • Yield: 3 servings

Ingredients

• 4 cups raw kale, washed, dried, and torn into 2-inch pieces
• 1 tablespoon coconut oil, melted
• Salt to taste

Directions 

1. Preheat the oven to 350 degrees.
2. Place kale in a large bowl and pour the coconut oil over the top. Toss the leaves with two wooden spoons until completely coated with oil, about 2 minutes.
3. Spread the kale on a baking sheet in a single layer and sprinkle generously with salt.
4. Bake for 10 to 12 minutes until crispy and lightly browned on the edges. Keep an eye on the kale chips! They can change from brown to burnt quite quickly.
5. Remove baking sheet and allow to cool on cooling rack for 3 minutes. The chips are crispier after they cool.

Tip: Eat these chips fairly soon after baking-- they can begin to wilt after about 30 minutes out of the oven.

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